Fucoidan it the second ingredient in eXfuse seven+. Fucoidan is found mainly in various species of brown seaweek such as kombu, wakame, mozuku and hijiki.
Researchers began studying fucoidan around 1970, and since that time fucoidan has been cited in approximately 700 studies published in the National Library of Medicine's database. The overall findings of this large body of research, coupled with anecdotal evidence provided by a long history of use of fucoidan-bearing seaweed in areas such as Japan, Hawaii and Tonga, indicate that fucoidan demonstrates great potential as a safe nutritional answer for a wide variety of health complaints.
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